Sweet Ali’s, Blueberry Loaf: Nutrition Facts


Common serving sizes
0.2 loaf = 58.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
25.86g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
1.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
293kcal
Protein:
3.45g
Total Fat (Lipid):
10.34g
Carbohydrate, by difference:
48.28g

Minerals

Calcium:
34mg
Iron:
1.24mg
Sodium:
259mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
0IU
Ingredients
Sweet Ali's Flour Mix (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Sugar, Natural Apple Sauce (Apples, Water, Ascorbic Acid), Blueberries, Bananas, Gf Oatmeal, Eggs, (Whole Liquid Eggs, Nisin Preparation), Brown Sugar, Non-Gmo Canola Oil, Spectrum Palm Oil, Baking Powder, Baking Soda, Cinnamon, Sea Salt.
Brand
Sweet Ali's Gluten Free Bakery