Sweet Cream Pastry: Nutrition Facts


Common serving sizes
1.0 -bite = 24.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.67g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
292kcal
Protein:
8.33g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
41.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
417IU
Ingredients
Wheat Flour, Water, Unsalted Butter, Brown Sugar, Eggs, Pasteurized Milk and Cream, Cheese Culture, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum), Yogurt, Cultured Pasteurized Low Fat Milk, Pectin. Contains Live, Active & Probiotic Culture(L. Bulgaricus, S. Thermophilus, L. Acidophilus, B. Bifidus, and L. Casei), Non Fat Milk, Whey, Salt, Yeast, Malt, Corn Starch, Vanilla, Raisin Juice.
Brand
Best Express Foods, Inc.