Sweet Potato, Quinoa & Kale Ravioli: Nutrition Value


Common serving sizes
3.4 onz = 95.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
1.05g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
1.58g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
7.37g
Total Fat (Lipid):
3.68g
Carbohydrate, by difference:
27.37g

Minerals

Calcium:
105mg
Iron:
1.52mg
Sodium:
326mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.8mg
Vitamin A, IU:
1579IU
Ingredients
Sweet Potato, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Fresh Baby Kale, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Tricolor Quinoa, Golden Quinoa, Mascarpone Cheese (Pasteurized Heavy Cream, Citric Acid), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Evo Canola Oil, Egg White, Garlic, Black Pepper and Fresh Rosemary. Pasta Ingredients: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Pasteurized Liquid Whole Eggs, Chives, Filtered Water and Sea Salt.
Brand
LA PASTA