Sweet Potatoes in Syrup: Nutrition Facts


Common serving sizes
0.5 cup = 160.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
14.38g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
75kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
18.75g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
19mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3mg
Vitamin A, IU:
6875IU
Ingredients
Sweet Potatoes, Water, Corn Syrup and Sugar.
Brand
Wakefern Food Corporation