Swiss Cheeses: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
28.57g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
0g

Minerals

Calcium:
1071mg
Iron:
0mg
Sodium:
179mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1786IU
Ingredients
Fresh Part-Skim Cow's Milk, Cheese Culture, Salt and Enzymes
Brand
MIFROMA