Swiss Miss, Pudding Cups, Banana Cream Pie: Nutrition Value


Common serving sizes
1.0 pudding cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
13.27g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
2.21g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
115kcal
Protein:
1.77g
Total Fat (Lipid):
2.65g
Carbohydrate, by difference:
21.24g

Minerals

Calcium:
88mg
Iron:
0mg
Potassium:
84071mg
Sodium:
150mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Nonfat Milk, Water, Sugar, Modified Corn Starch, Hydrogenated Coconut Oil, less than 2% Of: Cream, Banana Puree, Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Color Added (Including Caramel Color), Carrageenan, Natural and Artificial Flavors.
Brand
Borden, Inc.