Tagliatelle Artisan Egg Pasta: Nutrition Facts


Common serving sizes
62.5 grm = 62.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
1.6g

Fats (Lipids)

Fatty Acids, Total Saturated:
1.6g

General / Macros

Calories / Energy:
378kcal
Protein:
14.4g
Total Fat (Lipid):
4g
Carbohydrate, by difference:
70.4g

Minerals

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Durum Wheat Semolina, Eggs (30%), Wheat Flour.
Brand
Filotea Srl