Take & Bake Plain Breadsticks: Nutrition Value


Common serving sizes
1.0 breadstick = 44.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
273kcal
Protein:
6.82g
Total Fat (Lipid):
4.55g
Carbohydrate, by difference:
50g

Minerals

Calcium:
0mg
Iron:
3.27mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Malt (Malted Barley, Wheat Flour, Dextrose), Rye Flour, Ascorbic Acid Used as a Dough Conditioner, Enzymes, Yeast.
Brand
Target Stores