Tangy Thai Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
36.67g

Fats (Lipids)

General / Macros

Calories / Energy:
200kcal
Protein:
0g
Total Fat (Lipid):
5g
Carbohydrate, by difference:
36.67g

Minerals

Sodium:
283mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sugar, Water, Pineapple Juice, Pineapple, White Distilled Vinegar, Canola Oil, Peanut Butter (100% Peanuts), Fish Sauce (Water, Anchovy Extract [fish], Salt Sugar), Red Bell Peppers, Xanthan Gum, Ground Chile Peppers
Brand
GENE'S FINE FOODS