Taquitos Mexican Kitchen: Nutrition Value


Common serving sizes
5.0 taquitos = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
0.67g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
2.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
8.67g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
34.67g

Minerals

Calcium:
13mg
Iron:
0.24mg
Sodium:
247mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Corn Tortilla: Corn Flour, Water, Modified Corn Starch, Annatto Extract and Oleoresin of Turmeric. Beef Filling: Cooked Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Onion, 2% or less of the Following: Granulated Garlic, Potato Starch with Monoglycerides, Corn Oil, Grill Flavor (Maltodextrin, Salt, Corn Flour, Grill Flavor (from Partially Hydrogenated Soybean/Cottonseed Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavor, Tricalcium Phosphate), Black Pepper, Citric Acid, Cumin. Fried in Vegetable Oil (Corn or Soybean Oil).
Brand
Goya Foods, Inc.