Taro Bread: Nutrition Facts


Common serving sizes
1.0 piece = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
9.38g

Fats (Lipids)

Cholesterol:
23mg
Fatty Acids, Total Saturated:
3.91g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
328kcal
Protein:
9.38g
Total Fat (Lipid):
10.94g
Carbohydrate, by difference:
51.56g

Minerals

Calcium:
31mg
Iron:
2.25mg
Sodium:
422mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.6mg
Vitamin A, IU:
0IU
Ingredients
Bread Flour (Enriched Wheat Flour Bleached [flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Taro, Sugar, Palm Shortening, Bread Base, Whole Eggs, Milk Powder, Butter, Margarine, Enriched Flour (Beached Wheat Flour Enriched, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Rice Flour, Salt, Taro Flavor, Calcium Propionate, Sodium Benzoate, Vanilla Flavor, Butter Flavor, Egg Shade Color (Fd&c Yellow No. 5, Fd&c Yellow No. 6, Citric Acid, Sodium Benzoate, Fd&c No 40)
Brand
Sogo Bakery, Inc.