Tastykake, Chocolate Coating Kandy Kakes, Peanut Butter: Nutrition Value


Common serving sizes
3.0 cakes = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
38.6g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
14.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
474kcal
Protein:
8.77g
Total Fat (Lipid):
28.07g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
70mg
Iron:
1.89mg
Sodium:
219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Peanut Butter, Partially Hydrogenated and Hydrogenated Vegetable Shortening (Palm Kernel, Canola, Rapeseed, Cottonseed, Palm, and/or Soybean Oils), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Water, Whey (Milk), Eggs, Cocoa, Contains Two Percent or less Of: Corn Syrup, High Fructose Corn Syrup, Skim Milk, Food Starch - Modified, Salt, Mono & Diglycerides, Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Natural and Artificial Flavors, Xanthan Gum, Coconut Oil, Corn Flour, Propylene Glycol, Monostearate, Nutmeg, Lactylic Esters of Fatty Acids, Cinnamon.
Brand
Tasty Baking Company