Tastykake, Jack-o-Lantern Juniors Orange Layer Cake: Nutrition Facts


Common serving sizes
1.0 cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
42.35g

Fats (Lipids)

Cholesterol:
76mg
Fatty Acids, Total Saturated:
4.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
388kcal
Protein:
3.53g
Total Fat (Lipid):
15.29g
Carbohydrate, by difference:
60g

Minerals

Calcium:
47mg
Iron:
0.85mg
Sodium:
259mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
118IU
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with Tbhq and Citric Acid Added to Preserve Freshness), Eggs, Water, Corn Syrup, High Fructose Corn Syrup, Orange Puree, Contains 2 Percent or less Of: Skim Milk, Food Starch - Modified,m Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Cornstarch, Mono & Diglycerides, Whey (Milk), Salt, Natural & Artificial Flavors, Butter, Soy Lecithin, Coconut Oil, Corn Flour, Xanthan Gum, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Fd&c Yellow #6 Aluminum Lake, Polysorbate 60, Agar, Nutmeg, Cinnamon.
Brand
Tasty Baking Company