Tastykake, Kandy Kakes, Cakes with Chocolate Coating and Caramel Filling, Fall Salted Caramel: Nutrition Facts


Common serving sizes
2.0 cakes = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
47.37g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
6.58g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
447kcal
Protein:
2.63g
Total Fat (Lipid):
23.68g
Carbohydrate, by difference:
60.53g

Minerals

Calcium:
53mg
Iron:
1.89mg
Sodium:
237mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Confectionary Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa Powder, Whey Powder [milk], Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Water, Corn Syrup, Eggs, Contains 2% or less of Each of the Following: Nonfat Milk, Modified Food Starch, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), High Fructose Corn Syrup, Butter (Made from Milk), Caramel Color, Cornstarch, Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Lactylic Esters of Fatty Acids, Xanthan Gum, Calcium Sulfate, Spices, Natural and Artificial Flavors, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).
Brand
Tasty Baking Company