Tastykake, Kandy Kakes, Fall Karrot Kake: Nutrition Value


Common serving sizes
2.0 cakes = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
44.74g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
18.42g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
2.63g
Total Fat (Lipid):
28.95g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
0mg
Iron:
0.95mg
Sodium:
158mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
263IU
Ingredients
Confectionary Coating (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Titanium Dioxide [color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Corn Syrup, Water, Eggs, Carrots, Contains 2% or less of Each of the Following: Nonfat Milk, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural and Artificial Flavors, Xanthan Gum, Calcium Sulfate Spices, Raisins, Cornstarch, Glycerine, Coconut (with Sodium Metabisulfite to Preserve Whiteness), Orange Puree, Butter (Made from Milk), Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Lactic Acid, Lactylic Esters of Fatty Acids, Sorbic Acid and Potassium Sorbate (to Retard Spoilage)
Brand
Tasty Baking Company