Tastykake, Koffee Kake Cupkakes: Nutrition Value


Common serving sizes
2.0 cakes = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
35g

Fats (Lipids)

Cholesterol:
75mg
Fatty Acids, Total Saturated:
4.17g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
3.33g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
63.33g

Minerals

Calcium:
33mg
Iron:
1.8mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% or less of Each of the Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (Sodium Bicarbonate, Sodium Acid, Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Natural and Artificial Flavors (Contains Milk Ingredients), Butter (Made from Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved with Potassium Sorbate, Sodium Propionate, Sorbic Acid and Benzoic Acid.
Brand
Tasty Baking Company