Tater Puffs: Nutrition Facts


Common serving sizes
9.0 pieces | about = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.18g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
188kcal
Protein:
2.35g
Total Fat (Lipid):
8.24g
Carbohydrate, by difference:
24.71g

Minerals

Calcium:
24mg
Iron:
0.42mg
Sodium:
471mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
0IU
Ingredients
Potatoes, Vegetable Oil (Contains One or more of the Following Soybean Oil, Canola Oil), Yellow Corn Flour, Salt, Granulated Onion, Spices, Dextrose Disodium Dihydrogen Pyrophosphate to Promote Color Retention.
Brand
Nash Finch Company