Taylor Farms, Baked Macaroni & Cheese: Nutrition Value


Common serving sizes
1.0 cup = 232.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
1.72g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
6.9g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
190kcal
Protein:
7.76g
Total Fat (Lipid):
10.78g
Carbohydrate, by difference:
14.66g

Minerals

Calcium:
194mg
Iron:
0.62mg
Sodium:
328mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
431IU
Ingredients
Macaroni (Semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Whole, 3.5%, Homogenized, w/Add Vit D, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Product (Nonfat Milk and Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Contains less than 2% of Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal and Annatto [color]), Water, Unsalted Butter (Cream, Natural Flavoring), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Food Starch-Modified, Canola Oil, Extra Virgin Olive Oil, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika.
Brand
Taylor Fresh Foods, Inc.