Tea Biscuits: Nutrition Facts


Common serving sizes
2.0 biscuits = 8.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
20g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
6.25g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
362mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Sugars, Vegetable Oil (Contains One or more of the Following Oils: Soybean, Palm, Canola, Sunflower), Corn Starch, Baking Powder (Sodium Bicarbonate & Ammonium Bicarbonate), Lecithin (Soy Based), Sodium Metabisulfite, Salt, Artificial Flavors, Sodium Acid Pyrophosphate, Natural Antioxidant (Rosemary Oil).
Brand
Royal Wine Corporation