Tender Beef with Vegetables in a Savory Gravy: Nutrition Facts


Common serving sizes
1.0 meal = 349.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
1.43g
Sugars, added:
0.3g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
0.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
57kcal
Protein:
4.01g
Total Fat (Lipid):
1.29g
Carbohydrate, by difference:
7.45g

Minerals

Calcium:
11mg
Iron:
0.46mg
Potassium:
261mg
Sodium:
292mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Gravy (Water, Celery, Burgundy Wine, Modified Corn Starch, Onions, Contains 2% or less Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Butter [cream, Salt], Salt, Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions.
Brand
Marie Callender's Retail Foods