Tenderloin Steak Choice Angus Beef: Nutrition Facts


Common serving sizes
0.5 steak = 98.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
2.55g

General / Macros

Calories / Energy:
143kcal
Protein:
19.39g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
1.02g

Minerals

Calcium:
0mg
Iron:
1.84mg
Sodium:
255mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Solution Ingredients: Beef Broth, Potassium Lactate, Sodium Phosphate, Salt, Sodium Diacetate, Flavoring.
Brand
Target Stores