Teriyaki Broccoli: Nutrition Value


Common serving sizes
1.0 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
3.53g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
59kcal
Protein:
2.35g
Total Fat (Lipid):
2.35g
Carbohydrate, by difference:
8.24g

Minerals

Calcium:
47mg
Iron:
0.42mg
Sodium:
541mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
35.3mg
Vitamin A, IU:
0IU
Ingredients
Broccoli, Teriyaki Seasoning (Brown Sugar, Dehydrated Soy Sauce [fermented Soybeans, Wheat, Salt], Sugar, Salt, Maltodextrin, Modified Food Starch, Spices, Garlic Powder, Onion Powder, Yeast Extract, White Distilled Vinegar), Extra Virgin Olive Oil.
Brand
Pinnacle Foods Group LLC