Teriyaki Rice: Nutrition Value


Common serving sizes
0.25 pouch = 75.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
21.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
360kcal
Protein:
8g
Total Fat (Lipid):
0.67g
Carbohydrate, by difference:
82.67g

Minerals

Calcium:
53mg
Iron:
1.44mg
Sodium:
453mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1333IU
Ingredients
Precooked Long Grain Rice, Sugar, Maltodextrin, Brown Sugar, Food Starch - Modified, Textured Vegetable Protein (Soy Flour), Dried Red and Green Bell Peppers and Carrots, Dried Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Salt, Onion Powder, Xanthan Gum, Yeast Extract, Vinegar Powder, Natural and Artificial Flavors, Miso Powder (Soybeans, Salt, Food Starch - Modified), Spices, Disodium Inosinate and Disodium Guanylate, Citric Acid, Caramel Color.
Brand
Wise Company, Inc.