Teriyaki Sauce: Nutrition Value


Common serving sizes
1.0 tbsp = 17.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
29.41g
Sugars, added:
23.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
147kcal
Protein:
5.88g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
29.41g

Minerals

Calcium:
59mg
Iron:
1.18mg
Potassium:
294mg
Sodium:
2176mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Tamari (Water, Soybeans, Salt, Vinegar), Cane Sugar, Water, Salted Sake (Water, Rice, Koji, Salt), Dehydrated Onion, Crushed Garlic (Garlic, Citric Acid), Sesame Seeds, Distilled Vinegar, Lactic Acid, Ginger Powder, Black Pepper, Xanthan Gum.
Brand
Annie Chun's, Inc.