Tex-Mex Turkey: Nutrition Value


Common serving sizes
1.0 wrap = 354.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
3.39g

Fats (Lipids)

Cholesterol:
27mg
Fatty Acids, Total Saturated:
4.24g
Fatty Acids, Total Trans:
0.14g

General / Macros

Calories / Energy:
195kcal
Protein:
11.02g
Total Fat (Lipid):
9.89g
Carbohydrate, by difference:
19.77g

Minerals

Calcium:
71mg
Iron:
0.41mg
Sodium:
508mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
33.9mg
Vitamin A, IU:
424IU
Ingredients
Pinto Pico (Roma Tomatoes, Pinto Beans [water, Calcium Chloride. Calcium Disodium Edta], Cotija Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Jalapeno Pepper, Red Onion, Cilantro, Lemon Juice, Apple Cider Vinegar [diluted to 6% Acidity with Water], Honey, Sea Salt [natural Sea Salt, Magnesium Carbonate], Xanthan Gum Black Pepper), Spinach Wrap (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water. Canola Oil, less than 2% of Spinach, Sea Salt, Wheat Gluten, Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate], Ascorbic Acid).smoked Turkey Breast (Turkey Breast, Water, Sea Salt, Maple Syrup, Brown Sugar, Cultured Celery Juice Powder), Chili Cheese Spread (Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Sugar, Vinegar Jalapenos Sweet Red Peppers. Fruit Pectin, Red Chili Garlic Paste [fresh Chili Peppers, Distilled Vinegar Garlic and Salt], Xanthan Gum), Quesadilla Cheese (Pasteurized Whole Cow's Milk. Salt Enzymes, Culture Potato Starch Powdered Cellulose (Prevents Caking).
Brand
Byerly Foods International