Texas Style Biscuits: Nutrition Facts


Common serving sizes
1.0 biscuit = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
5.88g
Sugars, added:
5.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
294kcal
Protein:
5.88g
Total Fat (Lipid):
10.29g
Carbohydrate, by difference:
47.06g

Minerals

Calcium:
0mg
Iron:
2.35mg
Potassium:
0mg
Sodium:
765mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or less Of: Dextrose, Salt, Modified Wheat Starch, Potassium Chloride, Datem, Sodium Alginate, Potassium Sorbate (Preservative), Artificial Flavor.
Brand
Safeway, Inc.