Thai Curry Stir-Fry Sauce: Nutrition Value


Common serving sizes
1.0 tbsp = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
156kcal
Protein:
0g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
12.5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
938mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Coconut Milk, (Coconut Extract, Water,) Red Curry Paste (Galangal, Shallot, Lemongrass, Dried Red Chili Pepper, Garlic, Salt, Water, Shrimp Paste [shrimp, Salt], Red Chili Pepper Powder, Coriander Seed, Kaffir Lime Peel, Cumin), Sunflower Oil, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Salt, Kaffir Lime Peel.
Brand
HAIKU