Thai Noodle Salad: Nutrition Facts


Common serving sizes
0.75 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
6.43g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
5g
Total Fat (Lipid):
8.57g
Carbohydrate, by difference:
25g

Minerals

Calcium:
14mg
Iron:
1.03mg
Sodium:
457mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
17.1mg
Vitamin A, IU:
536IU
Ingredients
Cooked Enriched Linguine (Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Red Bell Pepper, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Rice Vinegar ([water, Rice], Sugar, Salt), Corn (Young Baby Corn, Water, Salt), Sugar, Almonds, Green Bell Pepper, Cilantro, Green Onion, Garlic (Garlic, Water), Sesame Seeds, Sea Salt, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Xanthan Gum.
Brand
NOT A BRANDED ITEM