The Bakery, Cherry Cake Donut Holes: Nutrition Facts


Common serving sizes
3.0 holes = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
21.67g

Fats (Lipids)

Cholesterol:
25mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
5g
Total Fat (Lipid):
11.67g
Carbohydrate, by difference:
50g

Minerals

Calcium:
133mg
Iron:
1.8mg
Sodium:
550mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% or less Of: Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dried Egg Yolks, Nonfat Dry Milk, Salt, Soy Lecithin, Whey, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil), Artificial Flavor, Wheat Starch, Cellulose Gum, Guar Gum, Fructose, Red 40, Blue 1, Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Enzymes, Dried Cherries, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Cornstarch, Calcium Carbonate, Calcium Sulfate, Agar-Agar, Locust Bean Gum, Dextrose, Sodium Phosphate, Maltodextrin, Xanthan Gum, Proplyene Glycol, Propylene Glycol Alginate, Titanium Dioxide Color, Cinnamon.
Brand
Wal-Mart Stores, Inc.