The Bakery, Mini Cupcakes with Buttercreme Icing, Blue Raspberry: Nutrition Facts


Common serving sizes
3.0 cupcakes = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
40.85g

Fats (Lipids)

Cholesterol:
28mg
Fatty Acids, Total Saturated:
5.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
394kcal
Protein:
2.82g
Total Fat (Lipid):
16.9g
Carbohydrate, by difference:
57.75g

Minerals

Calcium:
0mg
Iron:
1.01mg
Sodium:
296mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola and/or Palm Kernel), Corn Syrup, Eggs, Food Starch-Modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Egg Whites, Salt, Natural & Artificial Flavors, Whey, Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Malic Acid, Potassium Sorbate (Preservatives), Citric Acid, Potassium Sorbate (Preservatives), Citric Acid, Glycerin, Citrus Fiber, Xanthan Gum, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Gum Arabic, Calcium Stearoyl-2-Lac-Tylate, Sodium Carboxymethylcellulose, Methylcellulose, Blue 1, Yellow 5.
Brand
Wal-Mart Stores, Inc.