The Fresh Market, Turkey Breast with Broth, Honey Cured: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.36g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
19.64g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
5.36g

Minerals

Calcium:
0mg
Iron:
0.64mg
Sodium:
732mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Breast Meat, Turkey Broth, Honey, Contains 2% or less Salt, Sugar, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Brand
Jennie-O Turkey Store, Inc.