The Muffin “Mam”, Inc, Louisiana Crunch: Nutrition Value


Common serving sizes
0.125 cake = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
39.44g

Fats (Lipids)

Cholesterol:
63mg
Fatty Acids, Total Saturated:
4.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
465kcal
Protein:
4.23g
Total Fat (Lipid):
23.94g
Carbohydrate, by difference:
60.56g

Minerals

Calcium:
28mg
Iron:
1.52mg
Sodium:
338mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
141IU
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Margarine Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-Glycerides, Soy Lecithin, Sodium Benzoate & Citric Acid as Preservatives, Beta Carotine as Color, (Vitamin a Palmitate), Food Starch-Modified, Corn Syrup Solids, Whey (Milk), Lemon Pulp, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono and Diglycerides, Cellulose Almond Meal, Salt, Emulsifiers (Sorbitan Mono Stearate, Corn Syrup, Solids, Sodium Casienate), Guar Gum, Xanthan Gum, Coconut, Natural and Artificial Flavor, Citric Acid, Citrus Pectin, Sodium Stearoyl Lactylate, Preservatives (Sodium Propionate, Benzoate of Soda and Potassium Sorbate), Yellow 5.
Brand
The Muffin Mam Inc.