The Original Bread Sticks with Real Garlic: Nutrition Facts


Common serving sizes
1.0 breadstick = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
380kcal
Protein:
10g
Total Fat (Lipid):
14g
Carbohydrate, by difference:
54g

Minerals

Calcium:
0mg
Iron:
0.72mg
Sodium:
720mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or less Of: Salt, Yeast, Dough Conditioners [datem, Calcium Sulfate, Enzymes, Ascorbic Acid, l-Cysteine], Corn Grits, Malted Barley, Mono and Di-Glycerides, Dextrose, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono and Di-Glycerides, Parsley*, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color.
Brand
New York Frozen Foods Inc.