The Original Garlic Dip: Nutrition Facts


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
643kcal
Protein:
0g
Total Fat (Lipid):
64.29g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.6mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil, Fresh Garlic Cloves, Filtered Water, Maltodextrin (Corn), Lemon Juice, Sea Salt, Citric Acid & Powdered Egg White
Brand
JOYCE FOODS