The Original Italian Pizza Crust: Nutrition Value


Common serving sizes
0.5 shell = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
1.41g
Sugars, added:
1.4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.11g
Fatty Acids, Total Monounsaturated:
2.11g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
268kcal
Protein:
8.45g
Total Fat (Lipid):
4.93g
Carbohydrate, by difference:
47.89g

Minerals

Calcium:
85mg
Iron:
2.82mg
Potassium:
14mg
Sodium:
535mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
0mg
Riboflavin:
0.282mg
Niacin:
2.817mg
Folic Acid:
127mcg
Vitamin D:
0IU
Ingredients
Wheat Flour, Water, Palm Oil, Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
Brand
Oroweat Bakers Inc.