The Ravioli Store, Ravioli, Walnut & Basil Pesto: Nutrition Facts


Common serving sizes
5.0 pieces = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
39mg
Fatty Acids, Total Saturated:
4.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
221kcal
Protein:
10g
Total Fat (Lipid):
9.29g
Carbohydrate, by difference:
22.86g

Minerals

Calcium:
107mg
Iron:
1.93mg
Sodium:
71mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
286IU
Ingredients
Pasta: Semolina Flour, Durum Flour, Water, Eggs, Salt, Basil, Filling: Ricotta Cheese (Milk, Starter, Salt, Basil, Walnuts, Parmigiano Reggiano (Pasteurized Cow's Milk, Rennet, Salt, Enzymes), Garlic, Olive Oil, Salt
Brand
Pelican Bay Ltd.