The Two Layered Cheese: Nutrition Facts


Common serving sizes
1.0 " cube) | (about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
107mg
Fatty Acids, Total Saturated:
21.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
23.21g
Total Fat (Lipid):
35.71g
Carbohydrate, by difference:
1.07g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
714mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
893IU
Ingredients
Double Gloucester : Pasteurised Cow's Milk, Starter Cultures, Rennet, Salt, Annatto. Red Leicester: Pasteurised Cow's Milk, Starter Cultures, Rennet, Salt, Annatto.
Brand
LONDONER