Thick Sliced Bacon: Nutrition Facts


Common serving sizes
1.0 cooked slice = 11.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
0g

Fats (Lipids)

Cholesterol:
91mg
Fatty Acids, Total Saturated:
13.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
545kcal
Protein:
36.36g
Total Fat (Lipid):
36.36g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1818mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Brand
SUAGRDALE