Thick Sliced Texas Toast Premium Bread: Nutrition Facts


Common serving sizes
1.0 slice = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
5.26g
Sugars, added:
5.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.32g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
263kcal
Protein:
7.89g
Total Fat (Lipid):
2.63g
Carbohydrate, by difference:
50g

Minerals

Calcium:
47mg
Iron:
2.63mg
Potassium:
74mg
Sodium:
474mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% or less of Each of the Following: Salt, Vegetable Oil (Canola and/or Soy), Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Extract of Malted Barley, Dextrose, Yellow Corn Flour, Turmeric & Annatto which Impart Color, Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Brand
United States Bakery