Thin & Crispy Pizza Crusts: Nutrition Facts


Common serving sizes
0.5 pizza crust = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
8.77g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
351kcal
Protein:
7.02g
Total Fat (Lipid):
8.77g
Carbohydrate, by difference:
59.65g

Minerals

Calcium:
0mg
Iron:
0.63mg
Sodium:
614mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Enzymes.
Brand
Pinnacle Foods Group LLC