Thin Crust Flatbread Pizza: Nutrition Facts


Common serving sizes
1.0 slice = 132.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
4.55g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
5.3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
11.36g
Total Fat (Lipid):
10.61g
Carbohydrate, by difference:
26.52g

Minerals

Calcium:
114mg
Iron:
1.36mg
Sodium:
273mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
168.2mg
Vitamin A, IU:
7197IU
Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder. Toppings: Fire Roasted Vegetables (Tomatoes, Red Bell Peppers), Low-Moisture Mozzarella Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Enzymes, Salt), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Goat Cheese (Goat Milk, Salt, Cheese Culture, Enzymes), Red Onions, Basil.
Brand
Harris-Teeter Inc.