Thin Crust Pizza Supreme: Nutrition Value


Common serving sizes
0.2 pizza = 126.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.97g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
3.97g
Fatty Acids, Total Monounsaturated:
3.97g
Fatty Acids, Total Polyunsaturated:
1.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
246kcal
Protein:
10.32g
Total Fat (Lipid):
10.32g
Carbohydrate, by difference:
26.98g

Minerals

Calcium:
198mg
Iron:
2.14mg
Potassium:
159mg
Sodium:
532mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
238IU
Ingredients
Crust: (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, l-Cysteine {dough Conditioner}, Citric Acid), Sauce: (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green and Red Peppers, Onions, Black Olives (Ripe Black Olives, Water, Salt, Ferrous Gluconate {to Preserve Color}), Powdered Cellulose {to Prevent Caking}.
Brand
Big Y Foods, Inc.