Thin Sliced Beef: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
80mg
Fatty Acids, Total Saturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
16.07g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
1.79g

Minerals

Iron:
1.93mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Riboflavin:
0.243mg
Niacin:
3.571mg
Ingredients
Beef Contains Up to 15% of a Flavoring Solution of Water, Salt. less than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices.
Brand
Western Family Foods, Inc.