Thin Spaghetti Pasta: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Fiber, insoluble:
2g
Fiber, soluble:
2g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
14.29g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
73.21g

Minerals

Calcium:
36mg
Iron:
3.21mg
Magnesium:
57mg
Phosphorus:
179mg
Potassium:
321mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.455mg
Niacin:
7.143mg
Folate, total:
250mcg
Vitamin A, IU:
536IU
Ingredients
Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate, Water), Spinach Puree, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Brand
Barilla G & R F.Lli S.P.A.