Three Bean Salad: Nutrition Facts


Common serving sizes
0.5 cup = 115.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
6.96g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
61kcal
Protein:
1.74g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
12.17g

Minerals

Calcium:
35mg
Iron:
0.63mg
Sodium:
117mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
87IU
Ingredients
Green Beans, Wax Beans, Kidney Beans, Water, Sugar, Distilled White Vinegar, Apple Cider Vinegar, Calcium Chloride (a Firming Agent), Turmeric, Disodium Edta (to Promote Color Retention), Dried Red Bell Pepper, Dehydrated Onion.
Brand
Topco Associates, Inc.