Three Saints Baking, Chocolate Dipped Macaroon: Nutrition Facts


Common serving sizes
1.25 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.7g
Sugars, total:
50g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
23.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
10g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
53.33g

Minerals

Calcium:
133mg
Iron:
1.2mg
Sodium:
100mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Macaroon Coconut (Desiccated Coconut, Sodium Metabisulfite), Chocolate Decorettes 9sugar, Corn Starch, Partially Hydrogenated Vegetable Oil, [cottonseed and/or Soybean], Cocoa [processed with Alkali], Soy Lecithin (Emulsifier), Dextrin, Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax), Dark Confectionery Coating, [sugar, Partially Hydrogenated Vegetable Oils [palm Kernel, Coconut, Palm], Cocoa [processed with Alkali], Whey Powder [milk] Soy Lecithin [emulsifier], and Vanilla), Sugar, Invert Sugar, Water, Honey, Corn Syrup, Dried Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Baking Powder, Salt, Cream of Tartar
Brand
George DeLallo Co., Inc.