Three Saints Baking Co, Cookie Crush: Nutrition Value


Common serving sizes
2.0 cookies = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
5g

General / Macros

Calories / Energy:
467kcal
Protein:
3.33g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
60g

Minerals

Calcium:
0mg
Iron:
3.6mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and Cotton Seed Oils, Soy Lecithin [emulsifier], Tbhq and Citric Acid in Propylene Glycol [preservatives]), Sugar, White Confectionary Coating (Sugar, Palm Kernel Oil, Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Salt, Vanilla), Water, Nonpareils (Sugar, Cornstarch, Confectioner's Glaze, Yellow #5, Red # 3 & Red # 40, Blue #1 & #2, Carnauba Wax), Dark Confectionary Coating (Sugar, Partially Hydrogenated Vegetable Oils [palm Kernel, Coconut, Palm], Cocoa [alkali], Whey Powder [milk], Soy Lecithin [emulsifier], Vanilla), Corn Sugar, Natural and Artificial Flavors (Contains Milk, Wheat), Salt, Soy Lecithin, Sodium Bicarbonate, Fd&c Red #3, Red #40, Yellow #5 & #6, Blue #1 & #2.
Brand
George DeLallo Co., Inc.