Tilapia Fillets with Red Thai Sauce: Nutrition Facts


Common serving sizes
0.5 package = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
4.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
86kcal
Protein:
17.86g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
1.43g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
93mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Fish: Tilapia. Sauce: Butter, Lemon Grass, Tomato Puree, Corn Starch, Ginger Puree, Red Chili Puree, Lime Juice Concentrate, Lime Leaves, Cilantro, Fish Sauce (Water, Anchovy, Salt, Sugar), Garlic Puree, Emulsifier (Sunflower Lecithin).
Brand
THE SAUCY FISH CO