Tillamook, Ice Cream, Speculoos Cookie Caramel: Nutrition Facts


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
23g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
4g
Total Fat (Lipid):
18g
Carbohydrate, by difference:
32g

Minerals

Calcium:
100mg
Iron:
0mg
Sodium:
105mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.2mg
Vitamin A, IU:
500IU
Ingredients
Cream, Skim Milk, Sugar, Speculoos Cookie Pieces (Cookie Pieces [enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Butter (Cream, Salt), Brown Sugar, Invert Sugar, Soy Flour, Cinnamon, Salt, Sodium Bicarbonate], (Coconut Oil), Caramel (Rice Syrup, Milk, Water, Sugar, Nonfat Dry Milk, Butter (Cream, Salt), Pectin, Sodium Citrate, Salt, Sunflower Lecithin), Speculoos Cookie Butter (Speculoos Cookies [wheat Flour, Brown Sugar, Vegetable Oil (Palm, Canola, and Coconut Oil), Sugar, Soy Flour, Invert Sugar, Baking Powder, Cinnamon, Nutmeg], Vegetable Oil [canola and Palm Oil], Sugar, Rapeseed Lecithin), Speculoos Cookie Butter Base (Water, Sugar, Butter [cream, Salt], Brown Sugar, Natural Flavor, Corn Starch, Salt, Spice, Beta Carotene [color]), Locust Bean Gum, Guar Gum.
Brand
Tillamook County Creamery Association