Tillamook, Pepper Jack Cheese: Nutrition Value


Common serving sizes
3.0 slices = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
118mg
Fatty Acids, Total Saturated:
20.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
382kcal
Protein:
23.53g
Total Fat (Lipid):
32.35g
Carbohydrate, by difference:
2.94g

Minerals

Calcium:
735mg
Iron:
1.06mg
Sodium:
676mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1176IU
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Brand
Tillamook County Creamery Association